€ 74.00 per person per day

Included services:

• Room rental and setup based on the number of participants
• Wi-Fi
• Writing pad with notepad and pen
• Technical equipment (1 projector, 1 screen, 1 flip chart, 1 pinboard)
• 1 bottle of mineral water (0.75 l) per person in the meeting room
• Morning coffee break with seasonal fruit and pastries
• Lunch: 2-course menu (choice of dishes) or buffet (chef's choice)
• Afternoon coffee break with seasonal fruit and pastries

€ 84.00 per person per day

Included services:

•    Room rental and setup based on the number of participants
•    Wi-Fi
•    Writing pad with notepad and pen
•    Technical equipment (1 projector, 1 screen, 1 flip chart, 1 pinboard)
•    Unlimited mineral water and apple juice in the meeting room; freshly cut fruit (fruit salad), plus one sweet and one savory snack
•    Lunch as a 3-course set menu or buffet, at the chef's discretion
•    Afternoon coffee break with seasonal fruit and fine pastries
 

€ 98.00 per person per day

Included services:

•    Room rental and setup based on the number of participants
•    Wi-Fi
•    Writing pad with notepad and pen
•    Technical equipment (1 projector, 1 screen, 1 flip chart, 1 pinboard)
•    Unlimited mineral water, apple juice, and soft drinks in the meeting room
•    Welcome coffee with coffee, tea, and pastries, freshly cut fruit (fruit salad), and one sweet and one savory snack
•    Lunch as a 3-course set menu or buffet, at the chef's discretion
•    Mineral water and a specialty coffee per person with lunch
•    Afternoon coffee break with seasonal fruit, a fruit smoothie, and two sweet snacks

€ 96.00 per person per day

Included services:

•    Room rental and setup based on the number of participants
•    Wi-Fi
•    Writing pad with notepad and pen
•    Technical equipment (1 projector, 1 screen, 1 flip chart, 1 pinboard)
•    1 bottle of regional mineral water (0.75 l) and 1 Bionade (0.33 l) or organic apple juice (0.2 l) per person in the meeting room
•    Morning coffee break with Fairtrade coffee and tea, seasonal fruit, and items such as vegetable sticks with dips
•    Lunch served as a three-course choice menu or buffet, featuring a rotating seasonal selection of predominantly locally sourced natural products
•    Regional mineral water and a fair-trade espresso, coffee, or cappuccino per person with lunch
•    Afternoon coffee break with fair-trade coffee and tea, seasonal fruit and e.g. buckwheat waffles.